Location: Alajuela
Process Station: Volcan Azul
Producer: Alejo Castro
Varietal: Pacamara
Growing Altitude: 1650 meter
Processing Method: Anaerobic Process
Harvest: January 2024
Flavour Notes: Tropical Fruit, Mandarin, Floral
Weight: 125gr/ bag
Costa Rican coffee, believed to be one of the best-tasting coffee flavours in the world, is famous for its light acidity, the result of higher altitudes of coffee plantations. Freshness is the key when tasting Costa Rican coffees, that's why with Bean Bros you can get a fresh batch right after the harvest time which for Costa Rican beans is between December to February. This coffee however is vastly different from ordinary Costa Rican Coffee. Our partner Farmer Alejo experimented with an extended warm fermentation on the beloved Gesha Varietal which so many loves with great results. You can expect Floral notes with hints of Tropical fruits in your cup.
Bean Bros are your trusted professionals in coffee curation, offering expertly crafted coffee subscriptions and top-notch roasting.
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