Ethiopia - Guji, Nansebo - Washed
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With a sweet-tartness that reminds us of Lemonhead candies and lingering notes of chocolate and jasmine, this delicious cup is as exciting from the first sip to last. You can expect to find notes of earl grey and peach, with an excellent floral and clean finish. It’s perfect for filter brewing.
This coffee is washed, meaning that the coffee fruit was taken away from the beans as soon as they were picked. Using this process gives the coffee its beautiful flavour clarity. It’s a satisfying, refreshing cup.
These beans are from the Guji zone in Ethiopia, one of the most exciting coffee regions in the world. Despite its proximity to neighbouring regions Sidamo and Yirgacheffe, the flavour profiles are distinct, giving complex, yet balanced tastes. Coffee farming also has ancient roots within the culture of the region. Our beans are of the native heirloom varietal and are from several smallholders.
Ethiopian Filter coffee from the Guji region in Ethiopia.
Location: Guji, Nansebo
Varietal: Native Heirloom, from several smallholders.
Growing Altitude: 2000 meter
Processing Method: Washed
Flavour Notes: Earl Grey, Peach & Lemon
Roasting Schedule: All coffee orders placed online are roasted at the beginning of every month.
Ethiopia - the birthplace of coffee! When brewing with coffee beans from this corner of the world, you can expect bright fruited, floral flavours. Ethiopian coffee tends to be higher in acidity too. Because of its complexity, it works brilliantly as filter coffee.
There are a number of distinct coffee regions in Ethiopia, each of which produces differing taste profiles. Yirgacheffe is a small town in the Sidamo region which consistently produces some of the best coffees the world over. It’s famous for bright coffees which are higher in acidity but have a sweet, fruity flavour. The Guji region is another exciting coffee area, producing sweet floral notes such as jasmine and peach in its coffees.
Coffee farming and brewing run deep in Ethiopian culture where big events traditionally open with coffee ceremonies. Brewing and sharing coffee acts as a social event, ingrained in how people connect with one another.
For Kōno / Origami
- 18g of ground coffee to 288g water
- Medium fine grind
- 93-95°C brew water
- Rinse the filter, throw away the rinse water, and then preheat the brewer and server
- Bloom using 1:3 ratio or ~56g water for 35s
- 2nd pour using slow and gentle circular pour up to 120g
- 3rd pour same up to 200g
- 4th final pour same up to 288g
- Total brewing time ~2:35-2:45
Adjust grind and water temp depending on the coffee type, roast, and your tastes.
As a fun specialty coffee company, we are proud to say that Beanbros is for everyone! We live and breathe by that statement. Whoever you are and wherever you are, we are excited to have you try our exquisite Beanbros Coffee. Whether you are a beginner, an industry professional, or somewhere in between, we very much mean it when we say 'welcome to the gang'!
We have been around since 2017, and as you evolve, so do we. In 2020 we celebrated a significant milestone with our very own Beanbros Coffee launch. We are super excited to invite you to try our favourite bean on the market!
Over the past few years, we've been lucky enough to work with coffee farmers worldwide and understand the art behind a good cup of coffee. Bringing together the knowledge we've acquired, we've created our own coffee.
We buy the green beans directly from the farmers and roast them to our exact tastes and your tasting pleasure. This is a curated coffee bean experience!
Today Beanbros brings specialty coffee to homes around the world. But we are also more than just a cup of coffee. Our commitment to quality, community and a fulfilling experience is fierce.
On that note, have a look at how we are making a difference in the industry. Join us on the journey as we aim to make coffee easy to understand and even easier to enjoy. Because let's be honest: coffee doesn't have to be rocket science. But it kinda is. But it's not!