Costa Rica - Natural SL28
The rich Raspberries notes of the Natural Processed SL28 Volcan Azul coffee are a perfect morning starter for anybody fond of remarkable filter coffee, with intense aroma and fruity flavours. The Volcan Azul estate is located in Alajuela region, typical for altitudes ranging from 100 to 2600 meters. The coffee features yellow plum-like acidity to berry-like fruity flavours combined with brown sugar sweetness and flavours.
This coffee is perfect for mild coffee drinks like filter coffee- The sweetness and fruity taste of Costa Rican coffee will vivify your morning coffee ritual. It creates a perfect balance of intense fruity flavour with a sweet aftertaste.
Costa Rican Filter coffee from the Vulcan Azul region in Costa Rica.
Process Station: Volcan Azul
Producer: Alejo Castro
Growing Altitude: 1600 meter
Processing Method: Natural
Flavour Notes: Raspberries ∙ Yellow Plum ∙ Brow Sugar
Roast Profile: Filter or Espresso Roast profile
Costa Rican coffee, believed to be one of the best-tasting coffee flavours in the world, is famous for its light acidity, the result of higher altitudes of coffee plantations. Freshness is the key when tasting Costa Rican coffees, that's why with Bean Bros you can get a fresh batch right after the harvest time which for Costa Rican beans is between December to February.
The round body and light, bright acidity make Costa Rican coffee such a rare, but nonetheless a popular choice. With its delightful intense aroma of brown- sugar, Costa Rican coffee is typical in citric flavours, with notes of tropical fruits, apricots or melon.
AeroPress (inverted; also for cold brew)
- 15g of grounded coffee for 240 ml of water
- pour 45g of water to bloom the coffee
- stir 4 times and let rest for 30 secs
- pour the rest of the water and steep to 1 min
- stir 4 times to 1.10
- (for cold brew let rest for 12-24 hours)
- slow press - total brewing time is ~1.40 - 1.50 for regular AeroPress