Doña Daisy, White Honey Gesha, Costa Rica
We are excited to be releasing an Exclusive Gesha varietal from this month's featured roaster.
125gr in each bag.
Producer: Daisy and Pepe Fallas
Process: White Honey
Region: Central Valley
Altitude: 1700 masl
Flavour description: An elegant yet complex cup with a light to medium body. Notes of honeydew melon, citrus zest with a clementine like acidity, hints of jasmine and a refreshing finish.
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This white honey processed Gesha will not hit you in the face with intense flavor notes, but it can be one of the most beautiful flavor experiences you ever had. It is a coffee to drink slowly, let it cool down as you discover more and more tropical and caramel-like flavors. The coffee from Dona Daisy is a coffee to fall in love with.
This is the third production lot of this complex and famous coffee varietal Gesha at Doña Daisy. Daisy and Pepe are the oldest coffee producers we are working together with, and they started just a few years ago.
The farm is at a height of 1,650
1700 metres and the sun covers it from dawn until two in the afternoon. This has made the Gesha coffee evolve very correctly.
The coffee is processed as a White Honey, meaning that the outer skin of the cherry is removed, and less than 25% of the mucilage is left on the beans when drying.