El Paraiso - Anaerobic
We are proud to introduce our Limited Release category. We source extraordinary beans from across the globe and bring them to all coffee lovers.
This coffee is quite a special one, it's from the Piendamó region in Colombia, an anaerobic processed Castillo varietal.
You can find taste notes in this coffee that we would believe you most probably haven't (often) tasted before, it really is a unique taste profile.
Tasting notes: Ginger, sweet lime, stone fruits.
Farm: El Paraiso
Elevation: 1900 masl
Region: Piendamó, Cauca
Producer: Diego Bermudez