New: Limited Gesha - Costa Rica - Extended Fermentation
Costa Rican Filter coffee from the Vulcan Azul farm in Costa Rica.
Process Station: Volcan Azul
Producer: Alejo Castro
Growing Altitude: 1650 meter
Processing Method: Extended Fermentation
Harvest: January 2021
Flavour Notes: Tropical Fruit, Mandarin, Floral
Weight: 200gr/ bag
Costa Rican coffee, believed to be one of the best-tasting coffee flavours in the world, is famous for its light acidity, the result of higher altitudes of coffee plantations. Freshness is the key when tasting Costa Rican coffees, that's why with Bean Bros you can get a fresh batch right after the harvest time which for Costa Rican beans is between December to February. This coffee however is vastly different from ordinary Costa Rican Coffee. Our partner Farmer Alejo experimented with an extended warm fermentation on the beloved Gesha Varietal which so many loves with great results. You can expect Floral notes with hints of Tropical fruits in your cup.
- 15g of grounded coffee for 240 ml of water
- pour 45g of water to bloom the coffee
- stir 4 times and let rest for 30 secs
- pour the rest of the water and steep to 1 min
- stir 4 times to 1.10
- slow press - total brewing time is ~1.40 - 1.50 for regular AeroPress