Limited Release: Finca Takesi Geisha
Finca Takesi Geisha Bolivia | Taste notes, Apricot, passionfruit, and bergamot |
Super intense and complex aroma. Clean and honey sweet, delicate acidity. Apricot, jasmine, and bergamot in the aroma.
Grown at 2,600 masl this is some of the highest elevation grown coffee in the world. A long maturation occurs due to the coffee trees lack of oxygen and frosting taking place overnight, adding plenty of complexity and boosting sweetness.
Roasted in Copenhagen for your order. Shipping second week of April
Process: Washed. Mechanically dried
Harvest method: Selective Hand Picking
Roasted: The Coffee Collective - Copenhagen
Altitude: 2,600 masl