Ethiopia - Bekele Natural Espresso Roast - Coffee Collective

Roast date: 05.11.2025

The Bekele Natural Espresso from Coffee Collective offers a unique flavour profile and origin story,  ideal for espresso lovers looking for something special.

Origin & Processing

• Farm & Region: Grown at the farm of Bekele Karchara in the Murago area, Sidama, Ethiopia, at altitudes of 2,200–2,350 metres above sea level.

• Varieties: Kurume (both 74 & 158) are the key varieties used. 

• Processing: Natural (i.e., sun-dried whole cherry) method — emphasising sweetness and fruity complexity.

• Producer Collaboration: The roaster works directly with Bekele to improve sorting, expand shaded drying, and support his organic certification — enhancing both quality and sustainability.

• Producer payment: USD 12.10 per kg for the quality of the coffee. 

Tasting Notes

Expect an expressive espresso with: Red strawberries, Gummy candies, Melon, Bergamot

These fruity and sweet notes make this espresso vibrant yet balanced. 

Why this coffee stands out

• The high altitude growing conditions (2,200-2,350 m) contribute to slow maturation and denser beans, which play a key role in flavour development.

• The natural processing brings heightened sweetness and fruity complexity — quite different from washed or honey-processed coffees.

• Direct farmer partnership and transparent payment practices reflect ethical sourcing and high standards.

• While labelled “Espresso”, it can also shine in alternative brew methods if you enjoy sweet, fruit-forward coffee.

Brewing Suggestions

• Espresso machine: Use a fine grind, ~18–20 g dose, yield ~36–40 g in ~25–28 seconds as a starting point. Adjust to taste.

• Alternative brew: Cold brew or longer extraction filter methods will highlight the strawberry & melon notes and produce a sweet, clean cup.

• Use freshly roasted beans and grind just before brewing to preserve the aromas.

Storage Tips

To keep the coffee fresh:

• Store in an airtight container, away from heat, light and moisture.

• Use within 4-6 weeks of roast date for optimal flavour. 

• Grind just before brewing for maximum aroma and flavour.

Recommended For

• Espresso enthusiasts seeking something expressive and different.

• Home baristas who enjoy fruit-driven, vibrant coffees.

• Anyone valuing traceability and ethical sourcing in coffee.