Coffee storage

Fresh coffee is all about flavor, aroma, and quality—but without proper storage, your beans can lose their freshness quickly. When coffee is exposed to oxygen, moisture, heat, and light, it begins to stale, leading to a flat, dull taste. Coffee beans naturally release carbon dioxide (CO₂) after roasting, which helps protect them from oxidation. However, once this CO₂ dissipates, the beans become more vulnerable to air and humidity.

Read More

7 products

Why Freshness Matters

The moment coffee beans are roasted, they begin releasing carbon dioxide and losing freshness. Keeping coffee in its original packaging, especially if it includes a one way valve, can help preserve freshness immediately after roasting. If left exposed, they quickly absorb air, moisture, and even odors from your kitchen. This is why coffee storage is essential for both whole bean and ground coffee.

Read More