Washed Pink Bourbon Coffee - Colombia Las Perlitas | Sandbox Coffee Roasters

Experience the rare Washed Pink Bourbon from Colombia's Las Perlitas farm. Bright grape juice notes, vibrant florals, and a smooth finish. Specialty coffee roasted to perfection in Göttingen.

Tasting Profile

A luminous cup revealing vibrant grape juice character with delicate floral aromatics. The washed process brings exceptional clarity to this rare Pink Bourbon varietal, delivering a bright, clean finish that showcases the high-altitude terroir of Colombia's Huila region.

Tasting Notes
🍇 Grape Juice
🌸 Floral
✨ Bright Acidity
🍯 Smooth Finish

Size: 250g
Origin: Colombia
Region: Huila
Producer: Las Perlitas
Varietal: Pink Bourbon
Process: Washed
Harvest: 2025
Roasted: 07.02.2026

The Pink Bourbon Varietal

Pink Bourbon stands as one of Colombia's most sought-after coffee varietals—a natural hybrid of Red and Yellow Bourbon that develops distinctive pink-hued cherries when ripe. This rare mutation thrives in the high-altitude ecosystems of Colombia, where specific genetic and environmental conditions converge to create something truly exceptional.

Prized by specialty coffee enthusiasts worldwide for its complex flavor profile, Pink Bourbon delivers vibrant citrus and tropical fruit notes alongside pronounced floral aromatics. The varietal's challenging cultivation requirements and lower yields make it a scarce treasure, reserved for the most dedicated producers who understand its unique potential.

Our Pink Bourbon comes from Las Perlitas farm in Huila, where the combination of volcanic soil, optimal altitude, and meticulous farming practices allows this varietal to express its full character—from the bright acidity to the silky body that defines truly exceptional specialty coffee.

Washed Process: Clarity & Brightness

The washed (or wet) process is celebrated for producing clean, vibrant coffees that showcase the inherent characteristics of both the varietal and terroir. This method brings exceptional clarity to our Pink Bourbon, allowing its bright acidity and floral notes to shine through with precision.

The Process

1. Harvest & Sort
Ripe pink cherries are hand-picked and carefully sorted to remove any defects

2. Pulping
The outer fruit layer is removed, separating the beans from the cherry skin

3. Fermentation
Beans ferment in water for 12-48 hours, breaking down the mucilage layer

4. Washing & Drying
Beans are thoroughly washed and dried to preserve their clean, bright character

Las Perlitas Farm

Nestled in the coffee-rich hills of Huila, Colombia, Las Perlitas has earned international recognition for producing exceptional specialty-grade coffee. The farm's commitment to sustainable farming practices and innovative processing methods has made it a beacon of quality in the Colombian coffee landscape.

Las Perlitas is particularly celebrated for cultivating unique varietals like Pink Bourbon and Chiroso, taking full advantage of the region's volcanic soil and high-altitude growing conditions. The farm's meticulous approach—from selective harvesting to controlled fermentation—ensures that each lot expresses the full potential of its terroir.

This dedication to excellence has earned Las Perlitas numerous accolades in coffee competitions and a devoted following among specialty coffee enthusiasts who recognize the distinct quality that comes from this renowned Colombian producer.

Brewing Recommendations

At Sandbox, we don't distinguish between espresso and filter roasts - our light roasts are crafted to perform beautifully across all brewing methods. We encourage you to experiment and discover what works best for your palate.

Pour Over

Showcases the bright grape and floral notes with exceptional clarity. Try a V60 or Chemex for best results. The clean finish really shines through filter brewing.

Espresso

Pulls a vibrant shot with pronounced acidity and fruit-forward character. Perfect for those who appreciate a bright, complex espresso with personality.

Flat White

The floral notes complement milk beautifully, creating a sophisticated, balanced drink. The natural sweetness pairs wonderfully with steamed milk's creaminess.

Resting Period

For optimal flavor development, rest this coffee for a minimum of 21 days after roasting. We've found that Pink Bourbon reaches its peak complexity between 4-7 weeks post-roast. Use within 4 months for best results.