Gaggia - Classic - Espresso Coffee Maker
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The classic espresso maker from Italy- that's the best way to describe Gaggia Coffee Makers. Machines that are till this day made in Milan, Italy, and are a guarantee of quality and precision are the best choice for your home coffee setup.
The vintage design of these machines transports the mind to Northern Italy, followed by the delicious aroma of your freshly brewed espresso. Gaggia Classic Espresso Coffee Maker is easy to operate and maintain, therefore it makes a great addition to your coffee routine if you're not looking for a coffee shop particularity.
All compartments are directly accessible for maximum convenience – whether that’s refilling with water or ground coffee or emptying the filter or drip tray. The 2-liter water tank holds enough water to prepare several espressos before you even have to think about refilling it and the 15-bar-pressure pump ensures precision and better-tasting espresso.
Gaggia Classic Coffee Maker is an excellent addition to your coffee station, along with our professional coffee grinders and our Specialty Coffee Subscription.
Delivery time 1-2 weeks.
Chromed Brass Filter Holder
Professional Milk Steamer
New Aluminium Boiler
Stainless Steel Body
Heated Cup Holder
Dimensions 24 x 20 x 36 cm
How to clean Gaggia Classic Coffee Maker?
These coffee makers are very easy to maintain and clean. For the outer coating use a clean damp cloth. The silver parts of the machine can be polished with a gentle window cleaner product and soft cloth.
For the inner parts, you'll need to backflush your machine. Use Cafiza, the regular coffee machine cleaner, the blind filter for your portafilter and a cleaning brush. Activate brew cycle without the portafilter on, just brush the top filter off of the coffee ground.
Insert the blind filter into your portafilter, add one spoon of Cafiza and run a brew cycle through. Once you backflushed with Cafiza, take the portafilter off, clean out the Cafiza water and run a brew cycle without any liquids in the blind filter.
The backflushing is done, clean the brew head with a brush and you're ready to brew again. You should clean your coffee machine as often as possible. If you're using the machine daily, backflush it every evening.
For the steamer, use a special chemical again and let the steamer soak in it for 10 minutes. Or simply use boiling water. Always make sure there's no excess milk from the inside of the steamer.
Introducing the Gaggia Classic Espresso Coffee Maker – the perfect addition to any espresso coffee lover's kitchen. With its sleek and durable design, the Gaggia Classic is built to last and easily make delicious, authentic espresso.
Featuring a powerful 15-bar pressure pump and a durable, marine-grade brass boiler, the Gaggia Classic can deliver consistent and delicious espresso every time. The Gaggia Classic Espresso coffee maker ensures that each shot of espresso has a rich and creamy texture, just like you would find in your favorit coffee shop.
The Gaggia Classic is also incredibly easy to use, with a straightforward interface. The removable water tank and drip tray make cleaning a snap. However, we suggest purchasing a quality tamper and stainless steel portafilter to ensure that every shot is perfectly brewed for optimal flavor and aroma.
Whether you're a seasoned barista or just getting started with espresso, the Gaggia Classic is the perfect choice for anyone looking to enjoy delicious, authentic espresso at home. Order yours today and experience the taste of café-quality espresso in the comfort of your own kitchen!