Motta Stainless Steel Milk Pitcher - 250 ml - Bean Bros.
Motta Stainless Steel Milk Pitcher - 250 ml - Bean Bros.

Motta Stainless Steel Milk Pitcher - 250 ml

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Motta Stainless Steel Milk Pitcher (Europa Series)

The essential Italian tool for microfoam mastery and precision Latte Art.

Elevate your espresso ritual with the Motta Stainless Steel Milk Pitcher, a professional-grade jug renowned globally by competitive baristas. Its specific design and Italian craftsmanship guarantee the consistent microfoam texture needed for perfect cappuccinos, cortados, and flawless Latte Art.

Unlock Your Best Microfoam

Achieving that glossy, velvety milk—the kind that seamlessly mixes with espresso—demands control and quality materials. This Motta pitcher, part of the legendary Europa series, provides both:

  • Engineered for Excellence: Crafted by Metallurgica Motta in Italy from heavy-gauge food-grade stainless steel. This optimal heat retention is crucial, buying you precious extra seconds to perfect your air incorporation before the milk gets too hot.

  • Ideal Single-Serve Size: This smaller capacity (approximately fl oz) is perfect for a single drink, such as a Cortado or a regular-sized Flat White. Using the right size pitcher minimizes milk waste and makes it significantly easier to create the proper rolling motion for superior microfoam texture.

  • Precision Pouring: The distinctly sharp, tapered spout is specifically designed for intricate control. It allows you to pour clean, detailed lines, making it the preferred choice for mastering advanced Latte Art designs.

Why Choose the Motta Europa?

For the serious home barista or professional seeking the best milk frothing pitcher, the Motta Europa delivers consistency that cheaper jugs simply can’t match. It’s an investment in quality that directly impacts your final drink.

If you're tired of bubbly milk or struggle with your pour, this Italian-made, barista tool is the single most effective upgrade you can make to your setup. Choose Motta for the flawless texture and control needed for café-quality resultsevery time.


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