POMA Coffee - Specialty Drip Bag Coffee

Elevate your daily ritual with precision-brewed specialty coffee - no equipment required.

The POMA Coffee Drip Bag Box is engineered for the modern coffee enthusiast who refuses to compromise on quality, even when on the move. Featuring 10 individually sealed, nitrogen-flushed sachets, this box brings the expertise of a world-class brew bar to your office, travel kit, or minimalist home setup.

Why Choose Drip Bags?

In a world where convenience usually means a drop in quality, POMA bridges the gap. They use the same high-altitude, single-origin and rare varieties found in their premium whole-bean collections.

• Precision Pre-Dosed: Each bag contains exactly 12g of precision-ground coffee—the optimal ratio for a 180ml to 200ml pour.

• Specialty Grade Only: Sourced from award-winning producers like Sebastian Gomez (La Divisa) and Gesha Village.

• Travel-Ready Portability: Lightweight, compact, and durable. Perfect for hiking, long-haul flights, or the office.

• Advanced Freshness: Individually sealed to protect delicate aromatics (like jasmine and stone fruit) from oxidation.

The Sensory Experience

Current Featured coffee: La Divisa Natural Geisha (EF2)

Our flagship drip bag selection features a Natural EF2 Processed Geisha from Quindío, Colombia. This coffee underwent 24 hours of aerobic fermentation followed by 50 hours of anaerobic fermentation to maximize its tropical complexity.

Brewing Guide: The 2-Minute Pour-Over

1. Open: Tear the sachet and remove the drip bag. Open along the perforated top line.

2. Set: Pull out the paper anchors and secure them over the rim of a tall mug.

3. Bloom: Pour 30ml of hot water (approx. 94°C) to saturate the grounds. Wait 30 seconds.

4. Finish: Slowly pour the remaining 150-170ml of water in two circular stages.

5. Enjoy: Remove the bag, discard (compostable), and experience a perfect cup.

Specifications:

• Quantity: 1 or 10 Drip Bag.

• Coffee Weight: 12g per bag (120g total net weight).

• Packaging: Sustainably minded, nitrogen-flushed for a 6-month peak freshness window.

• Compatibility: Fits any standard mug or thermos with a diameter up to 10cm.

• Sustainability: Compostable filter paper and ethically sourced beans via direct trade.

Frequently Asked Questions (FAQ)

Are these just "instant coffee"? Absolutely not. Unlike instant coffee, which is dehydrated brewed coffee, these bags contain freshly roasted and ground specialty beans. It is a genuine pour-over extraction method.

What water temperature is best? For our light-roast Geshas, we recommend 92°C–95°C (198°F–203°F) to highlight acidity and floral notes.

Can I use these for iced coffee? Yes! Use half the hot water for a concentrated brew and pour directly over a glass of ice.