Kenya Riakiberu Specialty Coffee Beans from Kenya

Premium single-origin specialty coffee beans from central Kenya’s Murang’a region. Grown by the Kamacharia Farmers Cooperative Society at 1,650 meters, these beans showcase Kenya’s signature brightness with wild berries, maple syrup sweetness, and a silky medium body. The Riakiberu coffee factory processes classic SL28 and SL34 varietals using meticulous washed methods, delivering the expressive character that defines Kenya’s finest coffees.

Key Features

High-Altitude Growing Conditions

Cultivated in rich volcanic soils of the Aberdare mountain range, where ideal conditions and balanced rainfall create the perfect terroir for specialty coffee.

Exceptional SL28 and SL34 Varieties

Classic Kenyan bourbon descendants hand-selected by experienced farmers, preserving the authentic flavor profile expected from central Kenyan region coffees.

Meticulous Washed Processing

Fully washed and processed through double fermentation at the Kamacharia mill, highlighting clarity and fruit-forward notes in the cup.

Vibrant Flavor and Roasting

Light roasted to reveal wild berries, cocoa undertones, vanilla, and hibiscus tea flavors with lively acidity balanced by maple syrup sweetness.

Sustainable Cooperative Sourcing

Sourced from 700 small farmers via the Kamacharia Farmers Cooperative Society, supporting sustainable farming and fair compensation.

Why Choose Riakiberu

✔ Exceptional Terroir: Volcanic soil and high altitude create unique flavor complexity.

✔ Authentic Kenyan Profile: SL28 and SL34 deliver bright, fruit-forward classic Kenyan coffee.

✔ Ethical Sourcing: Direct cooperative partnerships ensure fair prices and quality.

✔ Versatile Brewing: Ideal for filter, pour-over, and espresso methods.

Is This Coffee for You?

Kenya Riakiberu is perfect for those who enjoy vibrant, high-acidity coffees with complex fruit profiles. Experience Kenya’s coffee excellence in every cup—order your Kenya Riakiberu today!