Location: Alajuela
Process Station: Volcan Azul
Producer: Alejo Castro
Varietal: Pacamara
Growing Altitude: 1650 meter
Processing Method: Anaerobic Process
Harvest: January 2024
Flavour Notes: Tropical Fruit, Mandarin, Floral
Weight: 250gr/ bag
Costa Rican coffee, believed to be one of the best-tasting coffee flavours in the world, is famous for its light acidity, the result of higher altitudes of coffee plantations. Freshness is the key when tasting Costa Rican coffees, that's why with Bean Bros you can get a fresh batch right after the harvest time which for Costa Rican beans is between December to February. This coffee however is vastly different from ordinary Costa Rican Coffee. Our partner Farmer Alejo experimented with an extended warm fermentation on the beloved Gesha Varietal which so many loves with great results. You can expect Floral notes with hints of Tropical fruits in your cup.
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★★★★★Torben AndersenAlways excellent coffee and great service. The luxury of receiving wonderful new tastes every month is priceless!
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★★★★★Sylva BocsaBean Bros.' monthly selection of beans results in the best taste + quality of coffee one can drink. They are doing an amazing work!
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★★★★★Stella PanayiI really loved my Bean Bros package. It was carefully wrapped and came all away to Cyprus in great condition.I bought a "Wilfa Uniform Coffee Grinder - Silver without Scale - WSFB-100S" as a Christmas gift for my brother. I'm sure he will love it. I'd surely recommend your website to a friend.
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★★★★★AnatolI had a very positive experience with Bean Bros. They immediately answered on all my questions and the shipping was very fast and the items well packed. The Varia Aku scale is very well made, has simple and fast settings and doesn’t rattle on the drip tray. Highly recommend.
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