Ethiopia - Aga Washed Processed - Espresso Roast - Coffee Collective

Roasted: 05.11.2025

Experience a clean, bright and beautifully nuanced coffee with the Aga Espresso (250 g) from Coffee Collective,  crafted for those who appreciate a refined espresso with floral and citrus notes.

Origin & Processing

• Region: Grown in the Yirgacheffe region of Ethiopia.

• Processing: Washed method — delivering clarity and brisk profile.

• Varieties: Kurume (74 & 158) varieties.

• Altitude: 2,000–2,200 metres above sea level. 

• Producer & Partner: Grown and processed with Habtamu Fekadu Aga, who runs a washing station on the Chelbesa-Worka border, working with approximately 220 farmers to produce organic washed coffees.

• Farmer payment: USD 13.20 per kg, reflecting quality and direct engagement. 

Tasting Notes

Expect a crisp and elegant espresso character with:Bergamot, Mandarin, Jasmine
These floral and citrus-driven notes give this espresso a fresh lift and refined complexity. Coffee Collective

Why this coffee stands out

• The high altitude growing region ensures slower bean maturation and greater flavour density.

• The washed process emphasises brightness and purity of flavour rather than heavy body — making it ideal for those who prefer nuanced, lighter-style espressos.

• Direct sourcing and ethical payment practices with the producer and farmers emphasise transparency and quality.

• Though designed for espresso, the flavour profile is versatile enough to experiment with alternative brew methods if desired.

Brewing Suggestions

• Espresso machine: Start with approx. 18–20 g dose, aim for ~36–40 g yield in ~25–30 seconds. Fine-tune to your machine and taste.

• Alternative brew: If you use a filter or AeroPress variant, use slightly coarser grind and slightly longer extraction to highlight the mandarin and jasmine notes.

• Use freshly roasted beans and grind immediately before brewing for optimal aroma and flavour.

Storage Tips

• Store in an airtight container away from heat, light and moisture.

• Use within 3-4 weeks of roast date (if known) for best flavour.

• Grind immediately before brewing to preserve delicate aromatic compounds.

Recommended For

• Espresso enthusiasts who prefer a bright, elegant style rather than heavy and dark roasts.

• Home baristas who love floral and citrus flavour profiles and want something unique.

• Coffee drinkers who value ethical sourcing, direct partnerships and organic production.