Gaggia - Classic - Espresso Coffee Maker – Bean Bros.
Bean Bros.

Gaggia - Classic - Espresso Coffee Maker

Sale price Price €389.00 Regular price

Tax included.

The classic espresso maker from Italy- that's the best way to describe Gaggia Coffee Makers. Machines that are till this day made in Milan, Italy and are a guarantee of quality and precision are the best choice for your home coffee setup.

The vintage design of these machines transports the mind to Northern Italy, followed by the delicious aroma of your freshly brewed espresso. Gaggia Classic Espresso Coffee Maker is easy to operate and maintain, therefore it makes a great addition to your coffee routine if you're not looking for coffee shop particularity.

All compartments are directly accessible for maximum convenience – whether that’s refilling with water or ground coffee or emptying the filter or drip tray. The 2 liter water tank holds enough water to prepare several espressos before you even have to think about refilling it and the 15-bar-pressure pump ensures precision and better tasting espresso.

Gaggia Classic Coffee Maker is an excellent addition to your coffee station, along with our professional coffee grinders and our Specialty Coffee Subscription.

SPECIFICATION
  • Chromed Brass Filter Holder
  • Professional Milk Steamer
  • Solenoid Valve 
  • New Aluminium Boiler
  • Analog Interface 
  • Stainless Steel Body 
  • Heated Cup Holder 
  • 15-bar Pump 
  • Capacity 2.1l
  • Dimensions 24 x 20 x 36 cm
  • Weight 9kg
FAQ

How to clean Gaggia Classic Coffee Maker?

These coffee makers are very easy to maintain and clean. For the outer coating use clean damp cloth. The silver parts of the machine can be polished with a gentle window cleaner product and soft cloth. 

For the inner parts, you'll need to backflush your machine. Use Cafiza, the regular coffee machine cleaner, the blind filter for your portafilter and a cleaning brush. Activate brew cycle without the portafilter on, just brush the top filter off of the coffee ground. 

Insert the blind filter into your portafilter, add one spoon of Cafiza and run a brew cycle through. Once you backflushed with Cafiza, take the portafilter off, clean out the Cafiza water and run a brew cycle without any liquids in the blind filter. 

The backflushing is done, clean the brew head with a brush and you're ready to brew again. You should clean your coffee machine as often as possible. If you're using the machine daily, backflush it every evening.

For the steamer, use a special chemical again and let the steamer soak in it for 10 minutes. Or simply use boiling water. Always make sure there's no excess milk from the inside of the steamer.