Recipe: How to Make an ORIGAMI Pour Over
Pour-over coffee brewing is a process that allows you to extract the fullest flavor possible from your beans. The idea is simple: hot water is poured over coffee grounds, and the resulting brew is collected in a carafe or mug. But of course we at Bean Bros love a good twist and like to add our own pour-over techniques to make each cup even more delicious.
With the Origami Dripper, you can make flavourful pour-over coffee at home with ease. This innovative device makes it easy to control the flow of water, ensuring a consistent and evenly brewed cup every time.
What you need
- ORIGAMI Dripper
- Filter paper (Abaca filter used in this recipe)
- 20 grams of coffee
- Grinder
- For brewing: 320 grams of filtered water (80–150 ppm) at 96–99 °C
Recipe by Alvin
Origami + Abaca filter:
- 20g to 320g
Medium fine grind coffee
- Rinse filter and preheat dripper
- 96-99C brew water, declining temp brew
- Bloom using 1:3 water ~60g for 35-40s
- 2nd pour using slow and low, gentle circular pours up to 150g
- 3rd pour same up to 230g
- 4th final pour same up to 320g- TBT ~3:00
*Adjust grind, water temp, pouring technique depending on coffee/roast/taste
Recipe and photos by Alvin