Santa Monica, Colombia, Chiroso, EF2 Natural - POMA

€19.00
/
Tax included.
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Produced at Santa Monica farm in Colombia, this coffee is crafted by renowned producer
Jairo Arcila, whose work bridges deep tradition and cutting-edge fermentation. Grown in cool, well-ventilated conditions and processed using Jairo’s precise EF2 Natural method, the coffee undergoes a carefully controlled two-stage fermentation followed by slow drying on raised beds. The result is a vibrant, structured cup bursting with watermelon and red grape sweetness, layered with honeysuckle florals and a clean, juicy finish.

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