Ethiopia Guji Natural Organic Filter Coffee Beans
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The Ethiopia Guji Natural Organic Filter Coffee Beans bring a vibrant and authentic taste experience straight from the Guji Zone in Ethiopia. Expect rich notes of raspberries, tropical fruit, and plum with a clean, floral finish.
These beans are organically grown and naturally processed, using the traditional Ethiopian method of drying coffee cherries on raised beds under the sun. Carefully raked and turned for 4–6 weeks, this method enhances the clarity, juiciness, and natural sweetness of the cup.
Sourced from the Hambella Station in the Oromia region, this coffee is made up of native heirloom varietals from several smallholders. With its high altitude cultivation and careful processing, Ethiopia Guji Natural Organic Filter Coffee Beans consistently delivers some of the world’s most sought-after coffee profiles.
🔹 Specifications
- Origin: Guji Zone, Ethiopia
- Producer: Kayon Mountain Coffee Farm
- Farmers: Several smallholders
- Varietal: Native Heirloom
- Altitude: 1900m
- Processing: Natural (sun-dried on raised beds)
- Certification: Organic
- Harvest: 2024
- Roast Profile: Light
- Flavor Notes: Raspberries, Tropical Fruit, Plum, Floral, Juicy
- Body & Acidity: Medium body, pleasant acidity
🔹 Brewing Recommendation (V60)
- 18g ground coffee to 288g water
- Medium-fine grind
- Water temperature: 93–95°C
- Bloom: 56g water for 35s
- 2nd pour to 120g, 3rd to 200g, final to 288g
- Total brew time: 2:35–2:45
RECIPE
For Kalita wave / April brever (155 size)
- 18g of ground coffee to 288g water
- Medium fine grind
- 92-94°C brew water
- Rinse the filter, throw away the rinse water, and then preheat the brewer and server
- Bloom using 1:3 ratio or ~56g water for 35s
- 2nd pour using slow and gentle circular pour up to 120g
- 3rd pour using gentle centre pour up to 200g
- 4th and final pour using slow and gentle circular pour up to 288g
- Total brewing time ~2:30-2:40
Adjust grind and water temp depending on the coffee type, roast, and your tastes.
As a fun specialty coffee company, we are proud to say that Beanbros is for everyone! We live and breathe by that statement. Whoever you are and wherever you are, we are excited to have you try our exquisite Beanbros Coffee. Whether you are a beginner, an industry professional, or somewhere in between, we very much mean it when we say 'welcome to the gang'!
We have been around since 2017, and as you evolve, so do we. In 2020 we celebrated a significant milestone with our very own Beanbros Coffee launch. We are super excited to invite you to try our favourite bean on the market!
Over the past few years, we've been lucky enough to work with coffee farmers worldwide and understand the art behind a good cup of coffee. Bringing together the knowledge we've acquired, we've created our own coffee.
We buy the green beans directly from the farmers and roast them to our exact tastes and your tasting pleasure. This is a curated coffee bean experience!
Today Beanbros brings specialty coffee to homes around the world. But we are also more than just a cup of coffee. Our commitment to quality, community and a fulfilling experience is fierce.
On that note, have a look at how we are making a difference in the industry. Join us on the journey as we aim to make coffee easy to understand and even easier to enjoy. Because let's be honest: coffee doesn't have to be rocket science. But it kinda is. But it's not!
