Guatemala Juan Diego De La Cerda Specialty Coffee

About the farm El Soccoro:

The history of the El Socorro farm dates back to the nineteenth century. In that time, the farm was owned by various people. In 1905, Antonio Lopez Colom purchased the farm. He passed it on to his son, Juan Diego Colom. Since then, the family has grown phenomenal coffees and have earned several awards for their quality.

Finca El Socorro is located in Palencia, Guatemala. It is situated on a mountain and is surrounded by a natural forest reserve. A large part of the farm is dedicated to coffee production. Despite this, the farm is still working on expanding its coffee production.

Various types of Coffees from the El Socorro farm have consistently been in the top five of Cup of Excellence competitions. It's also a favorite among customers. For the past 15 years, the farm has been growing the unique varietal. After receiving 16 seeds from Anacafe, the farm began planting the new variety on their farm.

The El Socorro farm uses many advanced processing techniques to produce the highest quality coffee. They depulp the coffee, fully wash and dry them on raised beds and then recycle the water. Other methods used include mechanical driers and African-style raised beds. These techniques allow the cherries ample exposure to the sun and wind.

El Socorro is an award-winning farm and has won eight Cup of Excellence awards in the last twelve years. Known for its high-quality production, it has become a staple of Specialty Coffee from Guatemala.
With such a reputation, it's no wonder that Finca El Socorro has been highly decorated for its coffee. The farm is working to improve the patio drying and milling system, and increase their production. The future is bright for the El Socorro farm.

As a fun specialty coffee company, we are proud to say that Beanbros is for everyone! We live and breathe by that statement. Whoever you are and wherever you are, we are excited to have you try our exquisite Beanbros Coffee. Whether you are a beginner, an industry professional, or somewhere in between, we very much mean it when we say 'welcome to the gang'!

We have been around since 2017, and as you evolve, so do we. In 2020 we celebrated a significant milestone with our very own Beanbros Coffee launch. We are super excited to invite you to try our favourite bean on the market!

Over the past few years, we've been lucky enough to work with coffee farmers worldwide and understand the art behind a good cup of coffee. Bringing together the knowledge we've acquired, we've created our own coffee.

We buy the green beans directly from the farmers and roast them to our exact tastes and your tasting pleasure. This is a curated coffee bean experience!

Today Beanbros brings specialty coffee to homes around the world. But we are also more than just a cup of coffee. Our commitment to quality, community and a fulfilling experience is fierce.

On that note, have a look at how we are making a difference in the industry. Join us on the journey as we aim to make coffee easy to understand and even easier to enjoy. Because let's be honest: coffee doesn't have to be rocket science. But it kinda is. But it's not!