Ethiopia - Hambella - Natural
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Naturally processed Organic Ethiopian Filter coffee from the Guji Zone in Ethiopia.
shipping from the 14 th of October
You can expect to find notes of Raspberries & Tropical Fruit with an excellent floral and clean finish. It’s perfect for filter brewing, or clean espresso. Can also be combined with milk for a delicious Flatwhite.
This coffee is naturally processed, meaning that drying coffee cherries on patios or raised beds in the sun. To prevent the cherries from spoiling, they are raked and turned throughout the day and then covered at night or during rainstorms. This process can take 4-6 weeks. It is a traditional method of processing coffee. Using this process gives the coffee its beautiful flavor clarity. It’s a satisfying, refreshing cup.
These beans are from the Hambella Station in the Guji Zone in Ethiopia, one of the most exciting coffee regions in the world. The flavour profiles are distinct, giving complex, yet balanced tastes. Coffee farming also has ancient roots within the culture of the region. Our beans are of the native heirloom varietal and are from several smallholders.
Specifications
Location: Guji zone in Ethiopia
Producer: Hambella Station Oromia
Farmer: Several Smallholders
Varietal: Native Heirloom, from several smallholders.
Growing Altitude: 1900 meter
Processing Method: Natural
Certification: Organic certified
Harvest: 2024
Flavour Notes: Raspberries, Tropical Fruit, Plum. Extremely floral, juicy
Roast Profile: Light.
High Sweetness - Medium Body - Medium Acidity
ETHIOPIA
Ethiopia - the birthplace of coffee! When brewing with coffee beans from this corner of the world, you can expect bright fruited, floral flavours. Ethiopian coffee tends to be higher in acidity too. Because of its complexity, it works brilliantly as a filter coffee.
There are a number of distinct coffee regions in Ethiopia, each of which produces differing taste profiles. Guji region consistently produces some of the best coffees in the world. It’s famous for bright coffees which are higher in acidity but have a sweet, fruity flavour. The Guji zone is an exciting coffee area, producing sweet floral notes such as Raspberries, Tropical Fruit in its coffees.
Coffee farming and brewing run deep in Ethiopian culture where big events traditionally open with coffee ceremonies. Brewing and sharing coffee acts as a social event, ingrained in how people connect with one another.
RECIPE
For V60
- 18g of ground coffee to 288g water
- Medium fine grind
- 93-95°C brew water
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Rinse the filter, throw away the rinse water, and then preheat the brewer and server
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Bloom using 1:3 ratio or ~56g water for 35s
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-2nd pour using slow and gentle circular pour up to 120g
-
3rd pour same up to 200g
-
4th final pour same up to 288g
-
Total brewing time ~2:35-2:45
-
Adjust grind and water temp depending on coffee type, roast, and your tastes.
RECIPE
For Kalita wave / April brever (155 size)
- 18g of ground coffee to 288g water
- Medium fine grind
- 92-94°C brew water
- Rinse the filter, throw away the rinse water, and then preheat the brewer and server
- Bloom using 1:3 ratio or ~56g water for 35s
- 2nd pour using slow and gentle circular pour up to 120g
- 3rd pour using gentle centre pour up to 200g
- 4th and final pour using slow and gentle circular pour up to 288g
- Total brewing time ~2:30-2:40
Adjust grind and water temp depending on the coffee type, roast, and your tastes.
As a fun specialty coffee company, we are proud to say that Beanbros is for everyone! We live and breathe by that statement. Whoever you are and wherever you are, we are excited to have you try our exquisite Beanbros Coffee. Whether you are a beginner, an industry professional, or somewhere in between, we very much mean it when we say 'welcome to the gang'!
We have been around since 2017, and as you evolve, so do we. In 2020 we celebrated a significant milestone with our very own Beanbros Coffee launch. We are super excited to invite you to try our favourite bean on the market!
Over the past few years, we've been lucky enough to work with coffee farmers worldwide and understand the art behind a good cup of coffee. Bringing together the knowledge we've acquired, we've created our own coffee.
We buy the green beans directly from the farmers and roast them to our exact tastes and your tasting pleasure. This is a curated coffee bean experience!
Today Beanbros brings specialty coffee to homes around the world. But we are also more than just a cup of coffee. Our commitment to quality, community and a fulfilling experience is fierce.
On that note, have a look at how we are making a difference in the industry. Join us on the journey as we aim to make coffee easy to understand and even easier to enjoy. Because let's be honest: coffee doesn't have to be rocket science. But it kinda is. But it's not!
