Ethiopia - Gesha Village - Heirloom Washed
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Ethiopia - Gesha Village washed processed Heirloom offers a sweet-tart cup with notes of lemon, chocolate, jasmine, earl grey, and peach, finishing floral and clean—perfect for filter brewing. Washed for clarity, these heirloom beans from Guji, Ethiopia, deliver a complex, balanced, and refreshing cup.
Specifications
Ethiopian Filter coffee from the Gesha Vilage in Ethiopia.
Location: Gesha Village in Ethiopia
Producer: Gesha Village
Varietal: Native Heirloom, from several smallholders.
Growing Altitude: 1800-2000 meter
Processing Method: Washed
Harvest: 2024
Flavour Notes: Black tea ∙ Raspberry ∙ Lemon
ETHIOPIA
Ethiopia, the birthplace of coffee! Beans from this region offer bright, fruity, and floral flavours, often with higher acidity, making them perfect for filter brewing.
Ethiopia has many distinct coffee regions with unique taste profiles. Yirgacheffe, in Sidamo, is known for bright, sweet, and fruity coffees, while Guji produces sweet, floral notes like jasmine and peach.
Coffee farming and brewing are deeply rooted in Ethiopian culture, where ceremonies and shared brewing are important social traditions.
RECIPE
For Kōno / Origami
- 18g of ground coffee to 288g water
- Medium fine grind
- 93-95°C brew water
- Rinse the filter, throw away the rinse water, and then preheat the brewer and server
- Bloom using 1:3 ratio or ~56g water for 35s
- 2nd pour using slow and gentle circular pour up to 120g
- 3rd pour same up to 200g
- 4th final pour same up to 288g
- Total brewing time ~2:35-2:45
Adjust grind and water temp depending on the coffee type, roast, and your tastes.
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