Poma - La Divisa Geisha - Drip Bag

A rare Natural Geisha from Colombia’s La Divisa farm, ready to brew in a pour-over drip bag.

Each POMA drip bag holds 12 g of freshly roasted, precision-ground specialty coffee in an individually sealed, nitrogen-flushed sachet. Hang it over your mug, add hot water and you have a real pour-over in about three minutes, at home, at the office or on the go. No grinder, no equipment.

The coffee

Grown by Sebastián Gómez at La Divisa in Quindío, Colombia, this Geisha goes through an extended EF2 natural process: 24 hours of aerobic fermentation followed by 50 hours of anaerobic fermentation. The result is a juicy, tea-like cup with intense florals and red fruit.

How to brew

1. Tear open the sachet and unfold the drip bag along the perforated line.
2. Hook the paper hangers over the rim of your mug (up to 10 cm wide).
3. Bloom: pour about 30 ml of water at 92–95 °C and wait 30 seconds.
4. Pour the remaining 150–170 ml in two slow circles.
5. Remove the bag and enjoy 180–200 ml of coffee.

Details

• Content: 1 drip bag with 12 g ground coffee
• Individually sealed and nitrogen-flushed for freshness
• Fits mugs and cups up to 10 cm in diameter
• Iced coffee: brew with half the water straight over a glass of ice