Kenya Kiranga – Specialty Coffee Beans from Kenya

Premium single-origin specialty coffee beans from central Kenya’s Murang’a region. Grown by the Kamacharia Farmers Cooperative Society at 1,650 meters, these beans showcase Kenya’s signature brightness with wild berries, maple syrup sweetness, and a silky medium body. The Riakiberu coffee factory processes classic SL28 and SL34 varietals using meticulous washed methods, delivering the expressive character that defines Kenya’s finest coffees.

Cultivated in rich volcanic soils of the Aberdare mountain range, where ideal conditions and balanced rainfall create the perfect terroir for specialty coffee.

SL28 and SL34 variety. Kenyan bourbon descendants hand-selected by experienced farmers, preserving the authentic flavor profile expected from central Kenyan region coffees.

Washed Processing. Fully washed and processed through double fermentation at the Kamacharia mill, highlighting clarity and fruit-forward notes in the cup.

Vibrant Flavor and Roasting. Light roasted to reveal wild berries, cocoa undertones, vanilla, and hibiscus tea flavors with lively acidity balanced by maple syrup sweetness.

Sustainable Cooperative Sourcing. Sourced from 700 small farmers via the Kamacharia Farmers Cooperative Society, supporting sustainable farming and fair compensation.

Kenya Kiranga is perfect for those who enjoy vibrant, high-acidity coffees with complex fruit profiles.